Brook Tor Evening Menu for Spring - Summer 2008 Starters Mushroom and Red Wine Pate (V) ~~~ Asparagus Parcels ~~~ Smoked Mackerel Salad ~~~ Main Course Stir Fry Chicken with Lime and Coconut with Basmati and Wild Rice and Naan Bread ~~~ Roasted Tomato Tart (V) served with Cous Cous and Green Beans ~~~ Peppered Cod with warm Lime and Coriander Dressing served with seasonal vegetables and potatoes ~~~ Dessert Trio of Lemon with fresh Blueberries ~~~ Summer Pudding ~~~ Chocolate Mocha Pot ~~~ All desserts served with clotted cream ~~~ 3 courses £17.50 2 courses £14.00 PRICE INCLUDES A GLASS OF WINE AND COFFEE. Booking and selections must be made at least 7 days in advance of arrival. We regret that this offer is for the evening on the day of your arrival only. We reserve the right to alter any part of the menu should that be necessary